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PS 2970-2025

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Fresh Truffles (Tuber)
Committee: Agricultural Products and Crops
Sector: Food and Agriculture
Available Standards
Original Standard
عربي (Arabic) 6 Page 2025
Price: 23 NIS Available for Purchase
International Classification for Standards (ICS)
Code Classification
67.080.20 Vegetables and derived products
Replacement Sequence
Replaces
PS 2970-2013
Scope

This Palestinian standard specifies the requirements that must be met in the fruiting bodies of truffles of the genus Tuber, to be supplied fresh to the consumer after packaging, with truffles intended for industrial processing being excluded.

A non-exhaustive list of truffle varieties available on the market is provided below:

Commercial name

Scientific name

Black Truffle / Périgord Black Truffle

Tuber melanosporum Vittad.

Winter Truffle

Tuber brumale Vittad.

Musky Truffle

Tuber brumale var. moschatum (Bull.) I.R. Hall, P.K. Buchanan, Wang & Cole

Asian Black Truffle

Tuber indicum Cooke and Massee

Summer Truffle

Tuber aestivum Vittad.

Bagnoli Truffle

Tuber mesentericum Vittad.

Burgundy Truffle

T. aestivum Vitt. var. uncinatum Chatin

White Piedmont Truffle

Tuber magnatum Picco

Whitish Truffle

Tuber borchii Vittad.

Smooth Black Truffle

Tuber macrosporum Vittad.

Oregon White Truffle

Tuber gibbosum Harkn.