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PS 2356-2025
Active
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
Committee:
Food Products
Sector:
Food and Agriculture
Available Standards
Original Standard
إنجليزي (English)
23
Page
2025
International Classification for Standards (ICS)
| Code | Classification |
|---|---|
| 67.100.30 | Cheese |
Adopted Standards
| Standards / Amendment / Corrigendum | |
|---|---|
| 1 | ISO/TS 17996:2023 |
Replacement Sequence
| Replaces |
|---|
| PS 2356-2010 |
Scope
This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
NOTE Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.