Palestinian Standards and Metrology Institution Organizes Training Course on Food Safety, Labeling, Calibration and E-Services
Palestinian Standards and Metrology Institution Organizes Training Course on Food Safety, Labeling, Calibration and E-Services
Ramallah – The Palestinian Standards and Metrology Institution organized a specialized training course for representatives of food establishments and factories, in cooperation with the Federation of Food and Agricultural Industries. The course aimed to raise awareness of quality requirements and technical standards, as well as to introduce participants to the Institution’s services and how to benefit from them.
The training covered several specialized technical topics, including food safety requirements, presented by Mr. Suleiman Hilmi, and product labeling and its requirements, presented by Ms. Hanaa Hannoun.
The course also addressed calibration and the handling of calibration certificates, presented by Mr. Waddah Raddad. In addition, participants were introduced to how to use the Palestinian Standards and Metrology Institution’s website to submit calibration requests electronically and access other e-services provided by the Institution.
The training course is part of the Palestinian Standards and Metrology Institution’s efforts to strengthen partnership and communication with the industrial and food sectors, and to raise awareness of standards and technical requirements. These efforts contribute to improving product quality and enhancing consumer protection.
