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PS 2371-2025
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Rice — Determination of the potential milling yield from paddy and from husked rice
Committee:
Food Products
Sector:
Food and Agriculture
Available Standards
Original Standard
إنجليزي (English)
14
Page
2025
International Classification for Standards (ICS)
| Code | Classification |
|---|---|
| 67.060 | Cereals, pulses and derived products |
Adopted Standards
| Standards / Amendment / Corrigendum | |
|---|---|
| 1 | ISO 6646:2011 |
Replacement Sequence
| Replaces |
|---|
| PS 2371-2010 |
Scope
This International Standard specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.
This International Standard is only applicable to abrasive milling equipment.