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PS 2392-2025
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Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification
Committee:
Food Products
Sector:
Food and Agriculture
Available Standards
Original Standard
إنجليزي (English)
10
Page
2025
International Classification for Standards (ICS)
| Code | Classification |
|---|---|
| 67.220.10 | Spices and condiments |
Adopted Standards
| Standards / Amendment / Corrigendum | |
|---|---|
| 1 | ISO 2256:1984 |
| 2 | Amd 1:2017 |
Replacement Sequence
| Replaces |
|---|
| PS 2392-2010 |
Scope
This International Standard specifies requirements for leaves of dried mint (spearmint)1)’ in whole, broken or rubbed form.
The term "dried mint" includes dehydrated mint, i.e. artificially dried mint.
It does not apply to dried peppermint, for which requirements are given in ISO 5563.
Recommendations relating to storage and transport conditions are given in the annex.