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About the Organization
About Us
Welcome Message
Board of Directors
Regulations and Laws
Organizational Structure
Organization Strategy
Partnerships
Institution Sectors
Quality & Certification
Inspection & Monitoring
Calibration & Measurement
Laboratories
Information Center
Training Center
Standards
Role and Benefits of Standards
Standards Development Process
Annual Plans
Standards Purchase Requests
Projects Open for Comment
Standardization Technical Committees
Standards Store
Electronic Services for Standards
Mandatory Technical Instructions
About Technical Instructions
Importance of Technical Instructions
Committees for Technical Instructions
Long-Term Committee Plan
Mandatory Technical Instructions List
Media Center
News
Awareness Campaigns
Institution Publications
Events & Conferences
Annual Report
Awareness Videos
E-Services
Certified Companies
Login
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PS 1-2020
Withdrawn and Replaced
Meat Products - Sausages
Committee:
Food Products
Sector:
Food and Agriculture
Available Standards
Original Standard
Not Specified
6 Page
2020
Replacement Sequence
Replaces
PS 1-2019
Replaced By
PS 1-2025
Complaint And Suggestions
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