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PS 2346-2025
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Meat and meat products — Determination of nitrogen content — Reference method
Committee:
Food Products
Sector:
Food and Agriculture
Available Standards
Original Standard
إنجليزي (English)
12
Page
2025
International Classification for Standards (ICS)
| Code | Classification |
|---|---|
| 67.120.10 | Meat and meat products |
Adopted Standards
| Standards / Amendment / Corrigendum | |
|---|---|
| 1 | ISO 937:2023 |
Replacement Sequence
| Replaces |
|---|
| PS 2346-2010 |
Scope
This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.