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PS 886-2025
Active
Ginger
Committee:
Agricultural Products and Crops
Sector:
Food and Agriculture
Available Standards
Original Standard
عربي (Arabic)
6
Page
2025
International Classification for Standards (ICS)
| Code | Classification |
|---|---|
| 67.220 | Spices and condiments. Food additives |
Scope
This Palestinian standard specifies the requirements that must be met in the commercial varieties of the ginger rhizome cultivated from the species Zingiber officinale Roscoe, of the Zingiberaceae family, to be delivered to the consumer fresh, after packing and packaging, with ginger intended for industrial processing being excluded.