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PS 2972-2025
| Code | Classification |
|---|---|
| 67.080.20 | Vegetables and derived products |
| Replaces |
|---|
| PS 2972-2013 |
This Palestinian standard specifies the requirements that must be met in the fruiting bodies of edible chanterelle mushrooms of the genera Cantharellus and Craterellus, to be supplied fresh to the consumer after packaging, with chanterelles intended for industrial processing being excluded.
A non-exhaustive list of chanterelle varieties available on the market is provided below:
Chanterelles of the genus Cantharellus:
Commercial type | Common name | Scientific name |
|---|---|---|
Chanterelle | Amethyst Chanterelle / Purple Chanterelle | Cantharellus amethysteus (Quél.) Sacc |
Chanterelle | Chanterelle / Golden Chanterelle | Cantharellus cibarius Fr. |
Chanterelle | None | Cantharellus ferruginascens P.D. Orto |
Chanterelle | Pacific Golden Chanterelle | Cantharellus formosus Corner |
Chanterelle | None | Cantharellus lilacinopruinatus Hermitte, Eyssart. & Poumarat |
Chanterelle | None | Cantharellus subpruinosus Eyssart. & Buyck |
Chanterelle | Ashen Chanterelle | Cantharellus cinereus (Pers.) Fr. |
Chanterelles of the genus Craterellus:
Commercial type | Common name | Scientific name |
|---|---|---|
Chanterelle | Yellow Foot / Yellow-stemmed Foot | Craterellus lutescens (Fr.) Fr. |
Chanterelle | Trumpet Chanterelle / Autumn Chanterelle | Craterellus tubaeformis (Schaeff.) Quél. |
Chanterelle | Horn of Plenty / Trumpet of Death / Black Chanterelle | Craterellus cornucopioides (L.) Pers. |