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PS 2357-2025
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Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp
Committee:
Food Products
Sector:
Food and Agriculture
Available Standards
Original Standard
إنجليزي (English)
28
Page
2025
International Classification for Standards (ICS)
| Code | Classification |
|---|---|
| 07.100.30 | Food microbiology |
| 67.100.01 | Milk and milk products in general |
Adopted Standards
| Standards / Amendment / Corrigendum | |
|---|---|
| 1 | ISO 22964:2017 |
Replacement Sequence
| Replaces |
|---|
| PS 2357-2010 |
Scope
This document specifies a horizontal method for the detection of Cronobacter spp.
Subject to the limitations discussed in the introduction, this document is applicable to
— food products and ingredients intended for human consumption and the feeding of animals, and
— environmental samples in the area of food production and food handling.