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PS 2356-2010

Withdrawn and Replaced
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
Committee: Food Products
Sector: Food and Agriculture
Available Standards
Original Standard
Not Specified 26 Page 2010
Adopted Standards
Standards / Amendment / Corrigendum
1 ISO/TS 17996:2006
Replacement Sequence
Replaced By
PS 2356-2025