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PS 2347-2010
Withdrawn and Replaced
Spices and condiments — Determination of moisture content — Entrainment method
Committee:
Food Products
Sector:
Food and Agriculture
Available Standards
Original Standard
Not Specified
8
Page
2010
Adopted Standards
| Standards / Amendment / Corrigendum | |
|---|---|
| 1 | ISO 939:1980 |
Replacement Sequence
| Replaced By |
|---|
| PS 2347-2025 |