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PS 2347-2025
Active
Spices and condiments — Determination of moisture content
Committee:
Food Products
Sector:
Food and Agriculture
Available Standards
Original Standard
إنجليزي (English)
9
Page
2025
International Classification for Standards (ICS)
| Code | Classification |
|---|---|
| 67.220.10 | Spices and condiments |
Adopted Standards
| Standards / Amendment / Corrigendum | |
|---|---|
| 1 | ISO 939:2021 |
Replacement Sequence
| Replaces |
|---|
| PS 2347-2010 |
Scope
This document specifies an entrainment method for the determination of the moisture content of spices and condiments.